On a Summer Tide Celebration Tour

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About the Book

Book: On a Summer Tide

Author: Suzanne Woods Fisher

Genre: Christian Fiction Romance

Release Date: April 30, 2019

On a Summer Tide CoverSometimes love hurts—and sometimes it can heal in the most unexpected way.

Camden Grayson loves her challenging career, but the rest of her life could use some improvement. “Moving on” is Cam’s mantra. But there’s a difference, her two sisters insist, between one who moves on . . . and one who keeps moving.

Cam’s full-throttle life skids to a stop when her father buys a remote island off the coast of Maine. Paul Grayson has a dream to breathe new life into the island—a dream that includes reuniting his estranged daughters. Certain Dad has lost his mind, the three sisters rush to the island. To Cam’s surprise, the slow pace of island life appeals to her, along with the locals—and one in particular. Seth Walker, the scruffy island schoolteacher harbors more than a few surprises.

With On a Summer Tide, bestselling author Suzanne Woods Fisher begins a brand-new contemporary romance series that is sure to delight her fans and draw new ones.

 

Click here to purchase your copy.

 

About the Author

suzanne woods fisherSuzanne Woods Fisher is an award-winning, bestselling author of more than thirty books, including Mending Fences, as well as the Nantucket Legacy, Amish Beginnings, The Bishop’s Family, and The Inn at Eagle Hill series, among other novels. She is also the author of several nonfiction books about the Amish, including Amish Peace and The Heart of the Amish. She lives in California. Learn more at www.suzannewoodsfisher.com and follow Suzanne on Facebook @SuzanneWoodsFisherAuthor and Twitter @suzannewfisher.

 

More from Suzanne

Oh-So-Maine Blueberry Buckle

 

Summer in Maine means plump, tart blueberries are everywhere. Here’s a family recipe that is nearly fool-proof….and so delicious! Especially with a scoop or two with vanilla ice cream.

 

Ever wonder how it got the name Blueberry Buckle?  While the batter rises as it bakes, but the blueberries and crumb topping weigh it down. This causes the surface of the cake to buckle…hence the name.

 

 

Batter:

¾ cup sugar

¼ cup soft butter

1 egg

½ cup milk

2 cups sifted flour

½ teaspoon salt

2 teaspoons baking powder

2 cups drained blueberries

 

Crumb Topping:

½ cup sugar

½ cup flour

½ teaspoon cinnamon

¼ cup softened butter

 

Preheat oven to 375 degrees.

 

Mix sugar and butter with egg. Stir in milk Sift together and stir in flour, baking powder and salt. Carefully blend in blueberries. Put on topping before baking. Pour in a greased and floured 9” square pan.

 

Bake 45-50 minutes.

 

 

 

 

 

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