He’d never fainted in his life. Hardly ever been sick. Never been afraid to tackle wild animals, untamed horses, or men with guns. But…there was his brother Jeremiah. A person so despicable he’d hope to never see him again. And worse, facing the heartless woman, Penelope, who’d betrayed him in front of the whole town—-standing here now just feet away from him with Jeremiah—well, for the first time in his life, he wanted to run. Fast.

Yet, he couldn’t. He wouldn’t. There was his job that he loved, and the dreams he’d planned. But most of all, there was a new woman in town. A woman who was kind and sweet and beautiful with a heart of gold. They were friends—good friends, and neither of them expected anything else.

But can Jackson Barlowe find peace in the good things of his life? Or would the two people who had destroyed his past, ruin his life forever?

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About the Author

Besides being a member and active participant of many writing groups, Carole Brown enjoys mentoring beginning writers. An author of twenty-some, some of which are best selling, award-winning books, she loves to weave suspense, mystery and tough topics into her books, along with a touch of romance and whimsy, and is always on the lookout for outstanding titles and catchy ideas. She’s also published one children’s book and is in two anthologies. She and her husband reside in SE Ohio but have ministered and counseled nationally and internationally. She has found that the traveling and ministering has served her well in writing her novels. Together, they enjoy their grandsons and great granddaughter, traveling, gardening, good food, the simple life, and did she mention their grands?

More from Carole

In Jackson’s Fall, the female protagonist, Gabrielle Autumn, and her Grandparents own a bakery in the small town of Roaring Springs. Although I don’t mention this recipe in the book, it is one that I really believe Grandmama Mayfair would have baked and sold in her shop. And, perhaps, would have taught Gabrielle to make also. It’s totally delicious and diverse in that you can use whatever kind of fruit that you wish.

My mother made it often in our house! A perfect dessert for a historical, western setting…and a modern day family meal. I truly hope you enjoy making and eating it at your supper table.

Mountain Pie

1 cup of self rising flour

¾ cup of sugar

1 stick of butter

¾ cup of milk

Fruit Filling

Melt butter in baking dish

Pour batter over butter

Put fruit or pie filling on top of batter

Bake in moderate oven (around 350 degrees), 15-20 minutes

Serve as is or with ice cream.