God Hears Her Celebration Tour
Blog Stops
The Avid Reader, February 1
deb’s Book Review, February 1
Book Bites, Bee Stings, & Butterfly Kisses, February 2
Debbie’s Dusty Deliberations, February 2
Texas Book-aholic, February 3
Mary Hake, February 3
God is Love, February 4
Emily Yager, February 4
Genesis 5020, February 5
A Diva’s Heart, February 5
Girls in White Dresses, February 5
Lighthouse Academy, February 6
amandainpa, February 6
For Him and My Family, February 7
For The Love of Books, February 7
Inklings and notions, February 8
Andrea Christenson, February 8
Blossoms and Blessings, February 9
CarpeDiem, February 9
Older & Smarter?, February 10
She Lives to Read, February 10
For the Love of Literature, February 11
Abba’s Prayer Warrior Princess, February 11
Truth and Grace Homeschool Academy, February 12
Godly Book Reviews, February 12
Artistic Nobody, February 13
Back Porch Reads, February 13
Little Homeschool on the Prairie, February 14
Kat’s Corner Books, February 14
About the Book
Book: God Hears Her
Author: Our Daily Bread
Genre: Non-fiction / Christian / Devotional
Release Date: September, 2017
Tour Dates: February 1 – 14
When you’re having one of those days, you just want to know that someone is on your side. You have more than just someone . . . you have your Heavenly Father! He is with you. He is for you. He hears your heart’s cry. And He will reassure you of this through the beautifully designed, hardcover devotional collection, God Hears Her. The personal stories, Scripture passages, and inspirational quotes pulled from Our Daily Bread devotionals will lift you up and remind you that God is bigger than the trials you face.
Click here to get your copy!
About the Author
Our Daily Bread Publishing – Our Daily Bread Publishing is a division of Our Daily Bread Ministries. Founded in 1938, the ministry has grown from a small group of dedicated radio listeners to millions of people around the world who use our Bible-based resources, including the beloved Our Daily Bread devotional. Our Daily Bread Ministries is a non-denominational, non-profit organization with staff and volunteers in over 37 offices working together to distribute more than 60 million resources in 150 countries. Regardless of whether it’s a radio or television broadcast, DVD, podcast, book, mobile app, or website, we provide materials to help people grow in their relationship with God.
More from Our Daily Bread
As the weather turns colder, it becomes the time to pull out those tried and true winter-time recipes. You know, the ones that make us (or even keep us) warm on the inside. This is the time for the food that just feels like home.
Kirsten Holmberg and Elisa Morgan from the God Hears Her blog have shared some of their families personal recipes. These are the ones that are good for everyone. Feel free to try them yourself, bookmark them for later, or share them with a friend.
Kirsten Holmberg
In the winter, I’m partial to any slow-cooker soup or stew because I love coming home to it in the evening. My favorite is a Vegetarian Chili with some Italian influences:
2 bell peppers, diced
2 stalks of celery, sliced
2 lb zucchini halved and sliced
1 lb fresh mushrooms, halved
1 large onion, diced
3 cans diced tomatoes (fire roasted or herbed for the most flavor)
1 can tomato sauce
1 small can black olives, sliced (or fresh in any amount desired)
1 can cannellini beans
2.5 teaspoon Italian seasoning
2 teaspoon salt
1 teaspoon black pepper
1 teaspoon fresh garlic, minced
½ cup water
Toss it all in a slow cooker for a few hours on high, or all day on low. Or, put it on the stove instead and simmer until the veggies are cooked through and the flavors blended (about 45 minutes). Parmesan cheese on top for an extra zing.
Elisa Morgan
A Cranberry Nut Bread recipe handed down by my mom, Paige Lee
2 cup flour
½ tsp salt
1 ¼ tsp baking powder
½ scant tsp baking soda
1 cup sugar
Sift above ingredients together twice. To the juice and grated rind of 1 large orange, add 2 tbs of melted shortening and enough boiling water to make ¾ cup. Mix with dry ingredients and add…
1 beaten egg
1 cup chopped pecans
1 cup halved fresh cranberries
Bake in greased loaf pan for 75 minutes at 350 degrees.
If you double the recipe, bake a little less time and use 3 loaf pans. It also makes good muffins and can be frozen.
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