Christian Author, J. E. Grace, February 5
My Devotional Thoughts, February 5
Carla Loves To Read, February 5
Among the Reads, February 6
Girl’s In White Dresses, February 6
Britt Reads Fiction, February 6
Library Lady’s Kid Lit, February 7
The Avid Reader, February 7
Random Thoughts From a Bookworm, February 7
Emily Yager, February 8
Quiet quilter, February 8
D’S QUILTS & BOOKS, February 8
Babbling Becky L’s Book Impressions, February 9
Happily Managing a Household of Boys, February 9
Maureen’s Musings, February 9
Bibliophile Reviews, February 10
Vicky Sluiter, February 10
Through the Fire Blogs, February 11
Abba’s Prayer Warrior Princess, February 11
Daysong Reflections, February 11
Texas Book-aholic, February 12
Janices book reviews, February 12
Carpe Diem, February 13
A Baker’s Perspective, February 13
Truth and Grace Homeschool Academy, February 14
SusanLovesBooks, February 14
Because I said so — and other adventures in Parenting, February 14
Blossoms and Blessings, February 15
Stephanie’s Life of Perseverance, February 15
Inspiration Clothesline, February 15
Inklings and Notions, February 16
Locks, Hooks and Books, February 16
Pause for Tales, February 16
Have A Wonderful Day, February 17
For the Love of Books, February 17
Book Bites, Bee Stings, & Butterfly Kisses, February 17
Little Homeschool on the Prairie, February 18
Debbie’s Dusty Deliberations, February 18
Bigreadersite, February 18
About the Book
Title: The Amish Candy Maker
Author: Laura V. Hilton
Genre: Amish Christian Fiction
Release date: February 5, 2019
Agnes Zook finds herself on her own in a small Amish community in Mackinac County after a tragedy kills her family. Most of the Amish call her “off in den Kopf” (strange) since she’s starting her own business and forging her own way in the community instead of relying on the bishop to take care of her. Since she’s viewed as non-submissive and too-forward for an Amish woman, she’s not courted by young men in the area.
Isaac Mast is on the verge of leaving the Amish church. He’s become a sought-after auctioneer and has a thriving business, but he feels confined by the strict rules. When his brother is severely injured in a wild fire, Isaac receives a letter from his sister-in-law, begging him to come to Mackinac County to help out while his brother is hospitalized. Isaac agrees but is unsure how to manage their young children when he has weekend auctions he’s expected to attend.
Agnes may be the answer to a prayer. Sparks fly when she and Isaac meet. But could their differences help them form a deeper connection to their faith…and each other?
Click here to purchase your copy.
About the Author
Laura Hilton is a member of the American Christian Fiction Writers and is a professional book reviewer for the Christian market, with more than a thousand reviews published on the web. Her first series with Whitaker was The Amish of Seymour, comprising Patchwork Dreams, A Harvest of Hearts (2012 Laurel Award winner, first place in the Amish Genre Clash), and Promised to Another; and her second was The Amish of Webster County, comprising Healing Love, Awakened Love, and Surrendered Love. Her next series was The Amish of Jamesport, featuring The Post Card, Snow Globe, and The Birdhouse. Her latest books include The Amish Firefighter, The Amish Wanderer, and Love By the Numbers. Laura and her husband, Steve, live in Arkansas with their five children, whom Laura homeschools.
Guest Post from Laura
RECIPE FOR FUDGE À LA AGNES ZOOK
Reese’s Peanut Butter Cup Fudge
Courtesy of Laura V. Hilton
1 bag (12 ounces) milk chocolate chips
1 bag (10 ounces) peanut butter chips
2 cans sweetened condensed milk, divided
6 tablespoons butter, divided
20 to 30 miniature Reese’s Peanut Butter Cups or six regular-size ones broken into four or five pieces each
For the chocolate layer: Line a greased 8-by-11.5-inch baking dish with parchment paper.
In a double boiler or metal bowl over a saucepan of simmering water, combine milk chocolate chips, 1 can sweetened condensed milk, and 4 tablespoons butter. Stir until melted and smooth.
Pour into prepared baking dish and allow to cool to room temperature, then move to the refrigerator while preparing next layer.
For the peanut butter layer: In a double boiler or metal bowl over a saucepan of simmering water, combine peanut butter chips, 1 can sweetened condensed milk, and 2 tablespoons butter. Stir until melted and smooth.
Pour on to the milk chocolate fudge layer and press pieces of Reese’s Peanut Butter Cups into the surface. If desired, group candy pieces in a grid-like fashion for easier cutting later.
Allow to cool to room temperature, then refrigerate overnight or until set.
Remove from refrigerator, lift out of the pan by the edges of the parchment paper, and cut into squares, with roughly one miniature peanut butter cup or piece of a cup per square.
Store in the refrigerator.